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1. It meat dryer machine can be continuously heated at constant temperature and pressure, and is shipped with a burner

2. Variable range of hot air heat production: 40-1000 ℃ direct heating system, automatic management function, no exhaust emission

3. Reasonable design style, lightweight composition, energy productivity up to 95%, economical and power saving, important monetary return

4. The burner, combustion chamber, etc. use unique accessories to prolong the service life.

5. All kinds of meat dryers do not need to be supervised during the drying process, because it is equipped with a microcomputer management system to control the temperature of the roasting dryer.

6. In terms of performance, the meat dryer will generate a large amount of heat when drying meat, and the efficiency is relatively high when drying various meats.

7. In terms of environmental safety, because the meat dryer equipment adopts external environment heating for drying, 5 kinds of toxins are discharged during the drying process.

 

like:

Attention to the operation of the dryer exhaust system

HOW SHOULD THE DRYER BE PROTECTED?

The structure of the chicken breast dryer.

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